مجله تنور شماره اول

Tanour will be a window for Iranian cuisine to be seen in the world and for the culinary world to be read in Persian. At Tanour, cooking is not just about eating and getting full, but also an excuse to gather and talk. Tanour believes that food has come to us as a cultural and social heritage, and for it to survive and become global, it requires research, discussion, dialogue, and criticism. To this end, Tanour will be the intersection of the art and profession of cooking with culture and thought